The Refractometer

Should a refractometer have a home in your café's tool box?
by Erin Meister | January 13, 2015

Split Sip: The Lamb’s Wool

A two-part recipe plays with tradition in Nashville.
by Regan Crisp | December 30, 2014

Barista Profile: Sarah Posma

Passionate coffee in Fairbanks, Alaska.
by Emily McIntyre | December 9, 2014

Staying Power: My First Café

The ways in which our first cafés never really leave us.
by Emily McIntyre | December 2, 2014

Barista Book

Holly Brown's "I Want to Be a Barista" shows off world champions, Hong Kong.
by Regan Crisp | November 25, 2014

Not Your Nonna’s Affogato

The endless twists on coffee's favorite dessert.
by Emily McIntyre | November 17, 2014

Barista Profile: Hadassah Wilson

Open-hearted teamwork.
by Emily McIntyre | November 11, 2014

KC Coffee Cocktail

Kenny Cohrs’ Espresso Martini.
by Emily McIntyre | November 4, 2014

Hopped Coffee

Craft coffee and beer combine in hopped cold-brews.
by Emily McIntyre | October 21, 2014

Craft Sugar

Infusing character into simple syrups.
by Emily McIntyre | October 7, 2014