Should a refractometer have a home in your café's tool box?
Split Sip: The Lamb’s Wool
A two-part recipe plays with tradition in Nashville.
Barista Profile: Sarah Posma
Passionate coffee in Fairbanks, Alaska.
Staying Power: My First Café
The ways in which our first cafés never really leave us.
Holly Brown's "I Want to Be a Barista" shows off world champions, Hong Kong.
Not Your Nonna’s Affogato
The endless twists on coffee's favorite dessert.
Barista Profile: Hadassah Wilson
KC Coffee Cocktail
Kenny Cohrs’ Espresso Martini.
Craft coffee and beer combine in hopped cold-brews.
Infusing character into simple syrups.