Coffee Shop

More and more customers expect prepared food when they go to coffee shops, which poses a challenge for cafes with small kitchens. Here’s how they can still deliver a great food program, despite space…

Operating one coffee shop is hard enough, but juggling multiple locations while keeping quality standards high can feel impossible. Here’s how these owners do it.

Art and coffee have long been intertwined, and collaborations between artists and cafes can attract new customers while supporting local makers.

Finding a coffee partner to supply your business requires more than just tasting samples from different roasters. Here’s how to evaluate wholesale coffee roasters—and find your perfect match.

Worker cooperatives are growing in popularity across the United States, and nowhere is this more apparent than in Charm City. Could worker-owned cafes offer a model for the coffee industry of the future?

Coffee shops are more connected than ever before, and building a robust technology stack is essential—here are the tech and tools industry leaders use to make their shops run smoothly.

How long is too long when sales are down? Here’s how any coffee shop can navigate and survive the inevitable slow periods.

Looking to add a food program to your cafe? Unfortunately, it’s not as easy as just choosing to stock everything bagels and butter croissants.

As cafes cater to customers seeking sustainable products and creative drinks, how can they also bring coffee lovers with allergies into the loop?

A new study shows the razor-thin margins between decibel readings can impact how noisy a cafe feels—and how customers and workers are impacted by noise.