Coffee Shop

Many cafes offer wide-ranging drink menus. But for some, a pared-down menu with just the classics is the best way to express their values and service style.

Mocha prices are all over the map. What drives menu pricing, and how can cafes compete without undervaluing one of the most iconic coffee drinks? Read on to find out how.

Methodical Coffee, a coffee shop and roaster based in Greenville, South Carolina, launched a profit-sharing program early this year. The program covers all 85 of its employees, including those who work across its four…

As recreational cannabis becomes more widely accepted, coffee-serving businesses from Amsterdam to Raleigh are offering a blueprint for how it may change traditional third spaces.

Bean-to-cup technology is revolutionizing coffee experiences at convenience stores across the country—and proving that “gas station coffee” doesn’t need to be scalded or stale.

More and more customers expect prepared food when they go to coffee shops, which poses a challenge for cafes with small kitchens. Here’s how they can still deliver a great food program, despite space…

Operating one coffee shop is hard enough, but juggling multiple locations while keeping quality standards high can feel impossible. Here’s how these owners do it.

Art and coffee have long been intertwined, and collaborations between artists and cafes can attract new customers while supporting local makers.

Finding a coffee partner to supply your business requires more than just tasting samples from different roasters. Here’s how to evaluate wholesale coffee roasters—and find your perfect match.

Worker cooperatives are growing in popularity across the United States, and nowhere is this more apparent than in Charm City. Could worker-owned cafes offer a model for the coffee industry of the future?