Coffee Shop

From composting to sustainable drink menus, discover how some cafés are taking their environmental responsibility up a notch behind the bar.

Jessica Han had always been drawn to flowers and coffee. For years, she dabbled in floral arrangements as a side hobby in her hometown of San Jose, California, making bouquets for friends and family…

While storage container coffee shops were initially deemed a passing trend, many entrepreneurs worldwide have found remarkable success with this unconventional café concept.

First impressions matter—are you creating the experience your customers crave? Here's what to think about when designing your café.

In March 2020, thousands of coffee businesses were forced to close their doors—some never reopened. This is in memory of all the shops we've lost.

From iced lattes to frozen drinks, café customers can't get enough cold coffee. Find out how cafés can tap into the growing demand with a diverse cold drink menu.

A successful café starts with a great location. Learn how to evaluate potential locations and select the right place for your coffee shop.

The perks of combining beverages and books.

Café owners are seeking repurposed, reclaimed, and recycled materials for café build-outs.

How a bird and a drink became the unofficial mascot of Andytown Coffee in San Francisco.