Coffee Shop

Individual coffee roasting and café companies can take responsibility for the carbon footprint of their operations and supply chains — here's how.

Chai-based drinks are found on many cafe menus. But how did they get there and how have they changed over time? We talk with Dawn Lewis and track the evolution of chai in coffee…

Thinking about a food menu? Here's everything you need to know, including key takeaways for implementing a successful café dining experience.

Matcha's umami flavor profile and versatility have made it a coffeeshop staple — here's everything you need to know.

How cafés can protect their baristas and prevent workplace injuries.

Have you been think­ing about adding out­door seat­ing to your cafe? A thought­ful pa­tio de­sign can en­hance your brand and draw in new cus­tomers. Whether you hire some­one or go about the de­sign your­self, the…

Ensuring that café spaces stay safe and productive requires more than just good intentions.

Farmers markets can be a great place to introduce folks to your brand, but comes with its own rules and challenges — here's how to navigate them.

Bringing in a guest roaster can add variety to your menu and drive business.

Five entrepreneurs share their best financial practices.