The Whole Leaf: How Matcha Has Become a Coffeeshop Staple
Matcha's umami flavor profile and versatility have made it a coffeeshop staple — here's everything you need to know.
What You Need to Know About Common Café Injuries
How cafés can protect their baristas and prevent workplace injuries.
How to Design an Outdoor Seating Plan For Your Cafe
Have you been thinking about adding outdoor seating to your cafe? A thoughtful patio design can enhance your brand and draw in new customers. Whether you hire someone or go about the design yourself, the…
5 Ways to Create a Safer & More Productive Café Space
Ensuring that café spaces stay safe and productive requires more than just good intentions.
How To Win The Farmers Market Game
Farmers markets can be a great place to introduce folks to your brand, but comes with its own rules and challenges — here's how to navigate them.
Guests Welcome — Three Tips on Inviting a Guest Roaster Into Your Café
Bringing in a guest roaster can add variety to your menu and drive business.
Crunching the Numbers — Creating a Budget That Works For You
Five entrepreneurs share their best financial practices.
With A Push Of A Button — How Automation Bridges The Gap Between Convenience and Craftsmanship
Here's how cutting-edge shops are leveraging automation to create a memorable experience for customers and baristas.
The Tipping Point: Are We Ready to Move Beyond the Tipping Model?
Baristas' livelihoods often rely on tips received—should they?
Unique Selling Points — How 18 Cafés Create Distinct Customer Experiences
18 cafés from around the world serving up a unique experience for their customers.