When Is the Right Time to Open a Second Location?
The decision to open a second cafe isn't an easy one. If you're considering expansion, here are three signs you're ready to grow your cafe business.
Creating Accessibility in Cafés
Welcome and include everyone into your café through accessible design and navigation.
Stop Scrolling: Five Tips to Build Your Instagram Following
Most coffee businesses rely on social media—particularly Instagram—to communicate with customers. Here’s everything you need to know to be successful on the 'gram.
Stay Moving: The Best Products To Serve For Coffee Carts, Trucks, and Caterers
Coffee is on the move! Learn what products work best for mobile operations and how to maximize both space and revenue.
Reading the Signs: How To Use Signage Effectively In Your Café
How cafe owners can design in-store signage that tells the right story to customers.
Night Light, Night Bright: The Incredible Annual Light Show at Mozart’s Coffee
How a Texas coffee roaster brewed a festive holiday tradition.
Beyond “Wish-Cycling”: Kin Coffee Aims for a Zero-Waste Future
Kin Coffee in Kent, UK, is tackling sustainability one problem at a time, determined to find viable and innovative solutions and unafraid to reassess along the way.
Don’t Call it a Comeback: Pour Overs Reclaim Prominence in Specialty Coffee Shops
Pour overs have shuffled on and off menus for years, but for some, the brewing method has always taken center stage.
Pricing Your Café Menu for Profitability
Setting prices for your menu doesn’t have to be guesswork. Here’s what to consider when calculating how to price menu items in a café.
Training For Efficiency Starts From the Ground Up
Efficiency is the main ingredient to a thriving cafe—yet also one of the most challenging concepts to teach. Here’s how to start incorporating efficient practices and teaching them to your staff.