Retail and Commerce

Indianapolis-based roaster Shuv Coffee offers beans on a sliding scale basis—and encourages others to think of ways to make coffee accessible for all.

How boutique hotels can find and build successful partnerships with specialty cafés.

Want to build a thriving community around your coffee shop? Here are some tips from business owners on getting to know your neighborhood's needs.

Hourly coffee jobs—think baristas, roasters, and production workers—have traditionally not included paid time off. Should they?

Our two-part series on inflation and coffee now turns to hourly coffee workers: many have been denied raises, taken on second jobs, and struggle to make ends meet.

If you've ever considered adding a food program to your menu, this guide will help you design and create systems that meet the needs of your space. 

Automation is the key to turning a mean profit today—and future-proofing your business for the challenges of tomorrow.

Leasing commercial space requires careful planning to make your coffee shop a success. Here’s what you need to consider before you sign a lease.

Do espresso and filter coffee really need different roast profiles?

Combined with bubbles or chai, fresh-pressed apple juice has all-season appeal.