Retail and Commerce

The discourse around the United States federal minimum wage has fueled debate for nearly a hundred years. But many coffee workers are calling for more than the minimum and seeking a living wage for…

Take advantage of trending and fun food holidays—you can draw more customers in without a big marketing budget and have fun in the process.

Indianapolis-based roaster Shuv Coffee offers beans on a sliding scale basis—and encourages others to think of ways to make coffee accessible for all.

How boutique hotels can find and build successful partnerships with specialty cafés.

Want to build a thriving community around your coffee shop? Here are some tips from business owners on getting to know your neighborhood's needs.

Hourly coffee jobs—think baristas, roasters, and production workers—have traditionally not included paid time off. Should they?

Our two-part series on inflation and coffee now turns to hourly coffee workers: many have been denied raises, taken on second jobs, and struggle to make ends meet.

If you've ever considered adding a food program to your menu, this guide will help you design and create systems that meet the needs of your space. 

Automation is the key to turning a mean profit today—and future-proofing your business for the challenges of tomorrow.

Leasing commercial space requires careful planning to make your coffee shop a success. Here’s what you need to consider before you sign a lease.