Don’t Wait Until It’s Too Late: Three Things To Consider When Hiring
Hiring team members requires a structured approach: here are three ways you should think about bringing on a new employee.
Elevated Spirits: Alcohol in the Café
Adding alcohol to your café lineup can expand menu offerings and give baristas a new toolkit to express their creativity. We talked to three shops about the ups and downs of serving alcohol in…
Embarking On A Journey: How To Become A Better Sensory Guide
Here are six simple ways to build confidence in your sensory skills and be a better guide to customers.
Should Coffee Shops Charge Extra For Plant Milks?
With an increasing number of coffee chains removing the surcharge for drinks plant-based milks, some owners of small independent shops wonder if they should do the same.
What You Need To Know About Coffee Shop Software
Beyond the essentials, apps and software can provide immediate and long-term benefits to a coffee shop. But each piece of software comes at a cost—and not always a financial one.
Takeaway Without the Trash: On Reusable To-Go Options
From mason jar meals to mug lending, a surge of new takeaway programs proves zero-waste to-go options are possible.
9 Tips on Negotiating Your Commercial Lease
Negotiating your commercial lease can be overwhelming and confusing: here are nine tips that'll guide you through the process.
High Quality Even in High Quantity
How to maintain your standards during high-volume rushes and events.
A Breakdown of 6 Coffee Ads (And Why They Work)
Even after more than a century of industry innovation and growth, coffee advertising remains stale: here are six ads doing something fresh.
A Moveable Feast: How Mobile Carts Keep Coffee Going
Driving and riding the mobile wave.