Retail and Commerce

Burundi's coffee farmers have a lot going against them.

Choose a roasting partnership based on more than credentials.

Getting the most out of negotiating your lease renewal.

Vigorous upkeep: the key to machine longevity and good coffee.

Using social media to grow your business.

Balancing industry changes with café standards.

A roastery, tasting room, and training space in Spokane.

Modern sodas for your shop.

Part five of our training series.

A coffee-spiked cocktail from barista-bartender Zade Womack.