Chiques Creek Hemp Tea Release

by

Editorial Policy

Published on

Last updated on

Hemp Tea

Chiques Creek Hemp Tea. Photo: @chiquescreek

[W]hile Pennsylvania-grown may seem like a strange title to promote hemp, one tea company is proud to continue a centuries-long tradition. The state has a deep connection to the plant, dating all the way back to its founding in 1681. William Penn, the same man who founded Pennsylvania, did so with the intention of producing hemp crops and one of the state’s first laws encouraged farmers to grow the versatile plant. Up until 1937, when the Marijuana Tax Act was passed, hemp had been a robust industry for farmers, mill operators, and those utilizing the product.

Hemp Tea

That long farming tradition is being revived today thanks to producers such as Kreider Farms and their new RTD Chiques Creek Hemp Tea line. The new line includes three flavors, Original Recipe, Passionfruit + Mint, and Peach + Lemon + Dandelion. None of the teas contain CBD or THC as they are not FDA approved, but Kreider Farms says they map pursue recipe alterations in the future as regulations change.

Chiques Creek teas are available exclusively through Kreiderfarms.com and only in the continental U.S.

Share This Article

Fresh Cup Staff

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

India’s First Homegrown Matcha Sold for $34/kg. But Will Anyone Want It?

Despite an impressive first auction, cafe operators in India are skeptical that India-grown matcha can compete with Japanese original.
by Sohel Sarkar | October 7, 2026

How an Assam Tea Estate Produced India’s First Homegrown Matcha

After decades of development, Chota Tingrai Tea Estate released India’s first commercial batch of matcha this summer. But while it takes inspiration from Japanese matcha, this “matcha Assamica” is its own unique product.
by Sohel Sarkar | September 24, 2026

Tea Refreshers Are Winning Over the Non-Coffee Crowd

​At one Texas cafe, tea refreshers now make up 30% of drink sales. Owners say the drinks are a great way to bring in customers who don’t want coffee.
by Haley Greene | April 3, 2026

A Scientist’s Guide to the Perfect Cup: Michelle Francl on the Chemistry of Tea

Can chemistry help us make a better cup of tea? As professor and author Michelle Francl discovered, the answer is yes—and you don’t need to be a scientist to apply her findings.
by Michael Butterworth | October 8, 2025