Coffee Fest NYC 2019

by

Editorial Policy

Published on

Last updated on

Fresh Cup‘s Jordan Johnson, Jan Weigel and Caitlin Peterkin

[F]or the first time ever, Coffee Fest NYC joined the International Restaurant & Foodservice Show and Healthy Food Expo for an event of massive proportions this past weekend in the Jacob K. Javits Convention Center. Thousands of guests walked the show floor, gathered for informative seminars, and made new connections throughout the food and beverage industry. Meanwhile, baristas, roasters, and companies from across the country vied for victory in multiple competitions over the duration of the show. Emilee Bryant of Greenway Coffee won first place in the Latte Art World Championship Open. In the America’s Best Espresso competition, Jenna Gotthelf of Counter Culture Coffee took home the gold. In the America’s Best Cold Brew competition, Cervantes Coffee Roasters won first place in the Nitro Category, while Spare Moment Coffee Roasters claimed victory in the Still Category.

Winners of the Best New Products competition included:

Consumable Products
1st: Saku Tea, Golden Orange Turmeric Latte Blend
2nd: Uncanny Wellness, Barista Blend Hemp CBD Powder
3rd: Milkadamia, Milkadamia Creamers


Non-Consumable Products
1st: Enhanced Beverage Solutions, Nitro Tower
2nd: Cube Methods, Coffee Ice Machine 250
3rd: 1st-Line Equipment, Lelit Bianca Manual Brew Pressure Profiling Espresso Machine

Coffee Fest will next venture to Indianapolis May 31–June 2. Registration is now open.

Share This Article

Fresh Cup Staff

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Is Now a Good Time To Start a Coffee Business? Why Success Is More Possible Than You Might Think

Many aspiring business owners know the feeling: They tell someone about their plans to start a business and inevitably get skepticism back. Perhaps that isn’t surprising: After all, in the U.S., 50% of businesses…
by Emily Joy Meneses | May 29, 2026

How Cafes Are Using Cold Brew To Drive Sales in 2026

Cold brew can be a major revenue-driver in coffee shops. See how four cafes are using it to build menus, improve workflows, and keep customers engaged.
by Haley Greene | May 27, 2026

How Four Coffee Brands Are Turning Valentine’s Day Into a High-Sales Holiday

Valentine’s Day may not be a classic occasion for coffee shops—but as these four operators show, cafes can still harness the holiday with limited-time drinks, bundles, and other lucrative extras.
by Garrett Oden | February 4, 2026

How Specialty Cafes Are Rethinking Drip Coffee

Across specialty cafes, ordering a cup of coffee can mean everything from batch brew to a pour-over. In this story, three cafes break down their approach to drip coffee—and explain the factors that shaped…
by Haley Greene | January 9, 2026