Coffee Fest To Go

by

Editorial Policy

Published on

Last updated on

Coffee Fest is hosting a second session of Coffee Fest To Go, a virtual event on October 21 and October 22. This online event will bring together the U.S. specialty coffee industry with exhibitors, buyers, and educational webinars.

Because large event gatherings like Coffee Fest tradeshows are still not allowed in many cities and states across the country, Coffee Fest has developed To Go in order to connect suppliers & buyers, highlight specialty coffee products, and bring education to help move the specialty coffee industry in the U.S. forward.

Coffee Fest To Go delivers valuable aspects of a tradeshow floor to buyers & suppliers through a virtual platform, specifically designed to connect brands and buyers virtually. This platform will incorporate some changes from suggestions made by suppliers and buyers from the first session in August to improve the experience for everyone.

“We’re really dedicated to finding new ways to keep members of our industry connected, and finding new ways to help business owners find the resources they need to help innovate & keep them in business,” says Holly Barrett, Coffee Fest Senior Marketing Manager. “We know that COVID has impacted specialty coffee businesses but we also see how companies are thriving and creating new ways to do business. We want to support that in any way that we can. Coffee Fest To Go is one of the ways we feel we can do our part to help make the specialty coffee community stronger.”

The second session will feature new exhibitors (as well as some that were at the August event), hundreds of products, and new session webinars presented by new speakers.

To learn more, visit coffeefest.com/secondsession.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Five Places, Five Espresso Blends

Five roasters, five takes on espresso. Explore how some of the most popular roasters craft an espresso blend that is unforgettable and distinct. 
by Haley Greene | August 9, 2024

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024

The Prototype of All Desire: How Processing Can Increase—and Improve—Sweetness in Robusta

Sweetness in coffee is often a marker of quality, but it’s often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
by Mikey Rinaldo | December 15, 2023