Fresh Cup Field Test: Gaviña Coffee, Proud Espresso Partner

by

Editorial Policy

Published on

Last updated on

Cortadito + Guava Pastry

[G]aviña Coffee has been proudly serving quality coffee in the Los Angeles area since 1967. A Cuban family-owned business, Gaviña pours their passion into coffee to deliver a rich and flavorful cup every time. Gaviña sources high-quality beans, roasts to perfection, and offers a diverse product portfolio, but their ultimate goal is to make sure their customers are proud to serve their product.


PRODUCT PORTFOLIO

Gaviña’s product portfolio includes a lineup of espressos, available as whole bean and fine grind. Enjoy straight, with milk, or use as a base for hot and cold drinks, like lattes and cappuccinos.

THE CLASSIC is Café Gaviña Espresso—the first coffee the company roasted and packed in the United States. It has a full body and rich, chocolaty flavor.

ORGANIC is a traditional espresso with balanced flavor and sweet caramel notes.

FAIR TRADE is a blend of Fair Trade certified coffees with fruity undertones and a hint of chocolate.

OLD HAVANA is a medium-dark roast with nutty, sweet notes.

NUEVO MUNDO is a lighter espresso blend with berry-like notes.

Gavina Products


Gaviña’s pride extends beyond their product. They partner with customers to help grow their coffee business. Their business consultants have years of experience in the industry and share their expertise to help train your staff and develop drink menus. Gaviña offers hands-on training in coffee basics, espresso, latte art and brewing, because they understand that a skilled staff is key to success.

Gavina Social EventMembers of the Gaviña family—with four generations of coffee roasting tradition—are involved at each step of the process, from sourcing high-quality coffees to cupping samples. Their pride is in their attention to detail.

Visit Gaviña Coffee in Booth #2014 at Coffee Fest Los Angeles, August 19-21.

MORE INFO >> 

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

Other Articles You May Like

Chatter in the Café: How To Control and Manage the Noise

Great aesthetics do not have to mean terrible acoustics. Learn how cafés can blend effective sound design with the right ambiance.
by Carrie Pallardy | December 8, 2022

When Is the Right Time to Open a Second Location?

The decision to open a second cafe isn’t an easy one. If you’re considering expansion, here are three signs you’re ready to grow your cafe business.
by Haley Greene | December 7, 2022

Stay Moving: The Best Products To Serve For Coffee Carts, Trucks, and Caterers

Coffee is on the move! Learn what products work best for mobile operations and how to maximize both space and revenue.
by Anne Mercer | November 18, 2022

Reading the Signs: How To Use Signage Effectively In Your Café

How cafe owners can design in-store signage that tells the right story to customers.
by Jordan Johnson | November 17, 2022