Garden of Coffee Sprouting Up in China

by

Editorial Policy

Published on

Last updated on

[O]ne startup Ethiopian coffee company is looking to open 100 cafés in China over the next three years.

Founded in 2016 by Bethlehem Tilahun Alemu, the founder of successful shoe brand soleRebels, Garden of Coffee has already shipped thousands of pounds of hand-roasted coffee all over the world. There’s small-batch roasting, and then there’s Garden of Coffee. Roasters at Garden of Coffee roast each batch of coffee to order for individual customers using traditional Ethiopian clay roasters. The company’s roasting facility and two café locations are both located in Addis Ababa, Ethiopia.

Garden of Coffee

Now, the company has announced a major expansion strategy into China. Quartz Africa recently published a story detailing Garden of Coffee’s partnership with Suzhou Reyto trading company, where Garden of Coffee says it will ship 12 tons of hand-roasted coffee to China in the first year of the deal, launch a major marketing campaign through the social media app WeChat, will place its product on the shopping site Taobao, and implement a subscription coffee service, as well as outlined its plan to open 100 café roasteries across the country by 2022.

Alemu says that her company is a part of the fourth wave of coffee, taking control of the means of production and adding value to coffee through preserving culture and promoting prosperity.

Share This Article

Fresh Cup Staff

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

The South India Coffee Company Bet on Excelsa Before Anyone Was Listening

Between 2021 and 2025, India experienced an added 30 days of coffee-harming heat per year due to climate change—and it wasn’t alone. Together, the 25 countries that grow 97% of the world’s coffee experienced…
by Sohel Sarkar | August 5, 2026

‘Cold Brew’ Is Now in the Dictionary. What Does That Say About Contemporary Coffee Culture?

Last year, “cold brew” was added to Merriam-Webster’s Collegiate Dictionary. Here’s how that happened—and what it reveals about shifting coffee consumption habits.
by Emily Joy Meneses | July 29, 2026

A Decade-Old Kenya Kiriani Showcases the Possibilities of Frozen Coffee

A growing number of roasters are freezing green coffee to preserve freshness and quality. In February, Passenger Coffee released a coffee that had been frozen 10 years earlier.
by Fionn Pooler | June 12, 2026

Take the 2025 Fresh Cup Reader Survey

Your voice can shape the future direction of Fresh Cup. Share your thoughts in our reader survey for a chance to win prizes.
by Garrett Oden | August 29, 2025