In BLOOM

by

Editorial Policy

Published on

The Barista Guild is hosting Bloom, a virtual event across four locations: the United Kingdom, Germany, Mexico, and the United States.

BLOOM features three talks or panel discussions, with an interactive discussion between speakers and attendees following each talk, creating the opportunity for meaningful dialogue. For this edition of Bloom, the Barista Guild has identified the following key topics: Living Wage & Income Across The Value Chain, Equity & Diversity In Coffee, and The Impacts of COVID-19.

The first Bloom event will be hosted by the SCA Germany Chapter, October 2 at 5 p.m. CEST. On October 8, the SCA U.S. Chapter will host an event at 1 p.m. PST, and on October 14, the Asociación Mexicana de Cafés y Cafeterías de Especialidad, A.C. (AMCCE) will host a Bloom at 10 a.m. CST. The final Bloom of this cycle will be hosted by the SCA UK chapter at 2 p.m. BST on October 28.

Register now at the Bloom website.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

A Coffee Pro’s Travel Hacks for Great Coffee on the Go 

For coffee lovers, travel can be a problem. It’s hard to get a good cup of coffee on most planes, trains, or in airports—but Rachel Apple has some tips.
by Amber Gibson | July 25, 2025

How The Canephora Flavor Wheel Could Redefine How We Taste and Value Robusta Coffee

The first-ever flavor wheel for robusta aims to change how we talk about, taste, and value Coffea canephora.
by Isabelle Mani | June 20, 2025

The C Market Just Got Less Confusing Thanks to Futures.Coffee

The coffee industry hinges on the C Market, which sets benchmarks for coffee prices—but can be difficult for many to understand. A new website called Futures.Coffee hopes to change that.
by Amber Gibson | May 16, 2025

How World Barista Champ Pete Licata Is Transforming Our Understanding of Caffeine

Decaf or regular? For decades, coffee with or without caffeine was a binary question. But today’s coffee professionals—including 2013 World Barista Champ Pete Licata—are looking to provide a wider spectrum of caffeine options.
by Michael Butterworth | May 9, 2025