Just Beyco Me

by

Editorial Policy

Published on

Last updated on

[T]he non-profit organization Progreso has worked for years to help smallholder farmers throughout the world sell quality coffee and cocoa while ensuring an honest income and preserving ecosystems. As part of that mission, Progreso has dedicated its time and resources over the last year to launching Beyco, a centralized digital marketplace for coffee producers and coffee sellers all over the world to connect and trade using blockchain technology. According to Progreso, the platform will reduce barriers to the global market for smallholder producers, while traders and roasters will gain efficient and trustworthy access to new suppliers.

Use of blockchain technology on the Beyco will allow sellers to upload documentation for each available coffee, facilitate samples and contract negotiation, and then, once the contract is approved by both parties, provide one shared ledger that will record and permanently save information about the transaction. Beyco is currently welcoming sellers and buyers to register on the site and start trading. Soon, the platform would like to start offering pre-financing to sellers, and eventually add logistical services such as warehousing, insurance, and cupping data.


More on blockchain technology >

Share This Article

Fresh Cup Staff

Join 8,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

How India Acquired a Taste for Specialty Coffee

From updated growing standards to experiential cafes, a new generation of growers, roasters, and consumers is redefining what Indian coffee can be.
by Sohel Sarkar | November 21, 2025

Eleven Roasters Say What They Really Think About Coffee Tariffs

Policy around coffee tariffs keeps changing, leaving U.S. roasters in limbo. We spoke with 11 roasters to learn how the uncertainty is reshaping their businesses.
by Garrett Oden | November 7, 2025

Lessons From Coffee’s Forgotten Foe

Coffee wilt disease once wreaked havoc on Africa’s robusta farms. Today, the disease is mostly forgotten—but its lessons must be remembered.
by Fionn Pooler | October 24, 2025

Coffee Is a Fruit: Why Cascara Is Key to a More Circular Coffee Industry

Only 1–5% of the original coffee cherry ends up in your cup—but it doesn’t have to be that way. Here’s how the coffee industry can move beyond the bean.
by Chloé Skye Weiser | October 10, 2025