Kenya’s Low Tea Exports Lead to Weakened Shilling

by

Editorial Policy

Published on

Last updated on

[D]rought, lower tea prices, and economic sanctions against Iran have led to lower tea exports for the world’s largest black tea producing country. The country’s “long rains” season was unusually dry; World Tea News points to Tropical Cyclone Idai, saying that the storm redirected moisture away from the region. According to Bloomberg, production during the first five months of 2019 was 170.18 million kilograms, markedly lower than 2018’s 187.69 million kilograms. Jointly, the average auction price this year is $2.25 per kilogram, a nearly 20% drop compared to last year’s $2.80. Ultimately, the lower tea exports, paired with the drop-in tourism and the flower industry, have resulted in Kenya’s economy dropping to 104.07 shillings per dollar and its fifth straight month in decline. The Kenyan schilling is now on track to be at its lowest level since October 2015.

Share This Article

Fresh Cup Staff

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

How the World’s Largest Rainforest Became Brazil’s New Coffee Frontier

Public research, agroforestry, and Indigenous stewardship have helped turn Amazonian robusta into one of Brazil’s most compelling sustainable coffee models.
by Isabelle Mani | April 24, 2026

How Mozambique Used Coffee To Reclaim the Deforested Gorongosa National Park

In Mozambique, the Gorongosa Coffee Project is planting coffee among indigenous trees to restore a rainforest. In the process, it’s also fostering economic development for the local population.
by Daniel Muraga | March 18, 2026

In Tanzania, the ConSenso Project Offers Producers a Data-Driven Way To Manage Coffee Farms

The ConSenso Project at Utengule Coffee Farm in Tanzania uses technology to fight climate change and make informed decisions on coffee farms.
by Daniel Muraga | March 4, 2026

We Asked 13 Roasters How They’re Navigating Green Coffee Costs. Here’s What They Said.

As green coffee costs continue to rise, many businesses are being forced to make hard choices. We polled 13 roasters across the country to learn how they’re navigating higher prices and tighter margins.
by Haley Greene | February 20, 2026