In this era of efficiency, mastering back-end operations for coffee shops is critical. We created this written coffee shop ops micro-guide, created in partnership with MarketMan, we explore coffee shop ops best practices. Including…
- Breaking down your menu costs to price your menu based on profitability, not guesses or gut feeling
- Managing inventory smartly to reduce counting labor, minimize waste, and optimize your ordering
- How raising the bar enables you to command premium prices, even if you don’t have high-volume sales
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