Major Moves at JAB Holdings

by

Editorial Policy

Published on

[A]fter more than 40 years in the consumer goods business, JAB Holding chairman Bart Becht announced that he will be retiring from the company. However, reporters at Bloomberg and Financial Times reveal that the “retirement” might be more of a case of irreconcilable difference of opinion.

Financial Times states that two people close to the decision cite a falling out between Becht, senior partner Peter Harf, and CEO Olivier Goudet over whether the company should continue its ravenous rate of acquisition. JAB has made a name for itself in the food and beverage sector by acquiring Dr Pepper Snapple, Keurig, Stumptown Coffee Roasters, Caribou Coffee, Peet’s Coffee, Krispy Kreme Doughnuts, and Scandinavian coffee chain Espresso House. Becht reportedly wanted the company to slow its rate of acquisition, while Harf and Goudet were against the idea. Bloomberg looks into the viability of both strategies for JAB.

As part of the transition, JAB will welcome Fabien Simon as Chief Financial Officer, while Ricardo Rittes will head efforts to expand into new markets and Jacek Szarzynski will become the company’s lead operating partner.

JAB’s subsidiary company, Caribou Coffee, also made news this week with the announcement that the Midwest coffee giant tacked on an additional title to president John Butcher, who is now President and CEO of the company. Butcher spent 20 years at Target, holding a variety of merchandising and marketing roles before moving to Caribou in June of 2017.

Share This Article

Fresh Cup Staff

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee Consulting: What the Work Costs, Sustains, and Reveals

It used to be the case that, when coffee shops confronted business challenges, they had to handle them on their own.  Today, however, external support has become more widely available in the coffee industry.…
by CoffeeTeaLady | June 19, 2026

Is Now a Good Time To Start a Coffee Business? Why Success Is More Possible Than You Might Think

Many aspiring business owners know the feeling: They tell someone about their plans to start a business and inevitably get skepticism back. Perhaps that isn’t surprising: After all, in the U.S., 50% of businesses…
by Emily Joy Meneses | May 29, 2026

How Cafes Are Using Cold Brew To Drive Sales in 2026

Cold brew can be a major revenue-driver in coffee shops. See how four cafes are using it to build menus, improve workflows, and keep customers engaged.
by Haley Greene | May 27, 2026

How Four Coffee Brands Are Turning Valentine’s Day Into a High-Sales Holiday

Valentine’s Day may not be a classic occasion for coffee shops—but as these four operators show, cafes can still harness the holiday with limited-time drinks, bundles, and other lucrative extras.
by Garrett Oden | February 4, 2026