Making Coffee History: Yemenia

by

Editorial Policy

Published on

Last updated on

Leyaqah Mohammed of Women Farmers of Dhamar. Photo courtesy of Qima Coffee

Qima Coffee, founded by United Kingdom-based Faris Sheibani, made a historic announcement last week with the discovery of Yemenia, a new genetic mother population of arabica. The Alliance for Coffee Excellence (ACE) has partnered with Qima and for the first time in history, will offer Yemenia to the world in the Qima Yemen Coffee Auction.

After civil war broke out in Yemen in 2015, the founder established Qima a year later to sustain smallholder coffee producers. Today, dozens of team members work to bring Qima to consumers. 

After several years of research into Yemen’s coffee genetics, Qima Coffee, in partnership with Dr. Christophe Montagnon from RD2 Vision, has announced the discovery of an entirely new genetic group of arabica coffee in Yemen. Qima Coffee conducted the largest genetic survey in Yemen’s history, covering an area of over 25,000km2. Using DNA fingerprinting technology, the study assessed 137 samples of Coffea arabica across three categories: Ethiopian accessions, worldwide cultivated varieties, and a Qima breeding population from Yemen. The research has been submitted for publication in the Genetic Resources and Crop Evolution journal.

In order to discover the cup quality of the new find, the company partnered with ACE with an independent, international jury of expert cuppers. Numerous coffees scored more than 90 points.

“The coffees were amazing and full of surprises,” says international judge Angelo Benedict Abordo of Cherry Beans Specialty Coffee in Qatar. “This has been my best experience so far in tasting Yemeni coffee; explosive character and totally far from what I usually get in my cup of Yemen.”

Coffee growing in Yemen. Photo courtesy of Qima Coffee

The auction is scheduled for Thursday, September 10, with bidding beginning at 6 a.m. Pacific Standard Time. 

Share This Article

Fresh Cup Staff

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

How the World’s Largest Rainforest Became Brazil’s New Coffee Frontier

Public research, agroforestry, and Indigenous stewardship have helped turn Amazonian robusta into one of Brazil’s most compelling sustainable coffee models.
by Isabelle Mani | April 24, 2026

How Mozambique Used Coffee To Reclaim the Deforested Gorongosa National Park

In Mozambique, the Gorongosa Coffee Project is planting coffee among indigenous trees to restore a rainforest. In the process, it’s also fostering economic development for the local population.
by Daniel Muraga | March 18, 2026

In Tanzania, the ConSenso Project Offers Producers a Data-Driven Way To Manage Coffee Farms

The ConSenso Project at Utengule Coffee Farm in Tanzania uses technology to fight climate change and make informed decisions on coffee farms.
by Daniel Muraga | March 4, 2026

We Asked 13 Roasters How They’re Navigating Green Coffee Costs. Here’s What They Said.

As green coffee costs continue to rise, many businesses are being forced to make hard choices. We polled 13 roasters across the country to learn how they’re navigating higher prices and tighter margins.
by Haley Greene | February 20, 2026