Eversys has carved out a unique position in the espresso machine world by creating what they call “Super Traditional” machines—bridging the gap between traditional craft and super-automatic efficiency in ways the industry hadn’t seen before. Founded in 2009 by Swiss engineers Jean-Paul In-Albon and Robert Bircher, Eversys tackles the fundamental challenge facing modern coffee operations: how to maintain specialty coffee quality while streamlining workflows and reducing training time.

Their breakthrough lies in modular design thinking, where every component—from grinders to brewing units to milk modules—can be quickly swapped without technician assistance, minimizing costly downtime. The company’s Extraction Time Control technology automatically adjusts grind size throughout the day to maintain recipe parameters, while their 1-step, 1.5-step, and 2-step configurations let operators choose exactly how much automation they want without sacrificing control over the final cup.