FYI: Your Paper Coffee Cups Aren’t Being Recycled

by

Editorial Policy

Published on

Last updated on

ReCUP paper coffee cups allow your to-go cups to be recycled.

(Photo: courtesy of Smart Planet Technologies.)

[Y]ou may be surprised to learn that paper coffee cups in the US are not being recycled, even when you place them in the recycling bin. Why? Traditional paper cups have an interior plastic coating that’s too difficult for recyclers to process through their paper-recycling equipment. As a result, recyclers remove traditional to-go paper cups from the recycling stream, sending over 50 billion to US landfills each year.

Smart Planet Technologies, based in Newport Beach, California, has taken the first step in solving the problem by giving the recycling industry a paper cup worth recycling. By reducing the amount of plastic in the coating and replacing it with inert minerals (materials that are neither biologically nor chemically active), the new cups can pass through the recycling process as if they were uncoated paper. They call it the reCUP.

While traditional to-go cups rely on a 100 percent plastic lining to retain liquids, reCUP’s lining is composed of 51 percent calcium carbonate, and 49 percent low-density polyethylene (LDPE) resin blend.

With reCUP, the coating is no longer an obstacle to recycling, and the cup becomes a valuable material to recycle. The internal lining has no effect on beverage taste.

Working with Newport Beach packaging company Relevant Packaging, Smart Planet is focusing on coffee retailers interested in giving their customers a truly sustainable solution.

Orange Coast College, located in Costa Mesa, California, has adopted the reCUP and implemented a recycling program for the cups through its on-campus recycling center. The revenues from recycling the reCUP are being used to fund new student scholarships. When reCUPs are discarded into on-campus recycling bins, they’re collected, sorted, baled, and sold to local paper brokers for a profit.

Kean Coffee, a local coffee house, and the Environmental Nature Center, a local non-profit organization, are also participating by using reCUPs and returning them to the OCC program.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

What’s the Deal with Mushroom Coffee?

Many brands are launching new products pairing mushrooms and coffee. A look at science and history reveals what’s driving this pairing.
by Leah Bowman | September 20, 2023

What You Need to Know About Barista Certification Programs 

Barista certification programs promise to teach learners new skills and can help with career advancement. But do they fulfill that promise? 
by Valorie Clark | July 21, 2023

The Cup In Hand: How Shape and Design Affect Coffee Drinking

The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.
by Mikey Rinaldo | March 22, 2023

The Challenges of Coffee Certifications Go Beyond The Retail Shelf

Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf.
by Anne Mercer | February 24, 2023