PepsiCo Launches Reusable Packaging Pilot Program

by

Editorial Policy

Published on

Last updated on

Closed Loop Fund

[P]arisians now have the option of ordering their morning orange juice and bowl of cereal with a side of sustainability. PepsiCo launched a market trial of its partner, circular shopping platform Loop, in Paris last week featuring two morning favorites popular in the city, Tropicana Orange and Quaker Cruesli Chocolat Noir. Consumers in the metro area can now place orders for the items on the Loop website, have them delivered to their door, and return the containers to be cleaned for reuse.

In a statement released by PepsiCo, Brudo Thevenin, general manager of PepsiCo France, said, “During the trial, we hope to gain valuable insights into how consumers adopt Loop and to understand what is needed to make this a long-term and mainstream solution that could help reduce packaging waste and make a meaningful change in how people interact with our products.”

Share This Article

Fresh Cup Staff

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Is Now a Good Time To Start a Coffee Business? Why Success Is More Possible Than You Might Think

Many aspiring business owners know the feeling: They tell someone about their plans to start a business and inevitably get skepticism back. Perhaps that isn’t surprising: After all, in the U.S., 50% of businesses…
by Emily Joy Meneses | May 29, 2026

How Cafes Are Using Cold Brew To Drive Sales in 2026

Cold brew can be a major revenue-driver in coffee shops. See how four cafes are using it to build menus, improve workflows, and keep customers engaged.
by Haley Greene | May 27, 2026

How Four Coffee Brands Are Turning Valentine’s Day Into a High-Sales Holiday

Valentine’s Day may not be a classic occasion for coffee shops—but as these four operators show, cafes can still harness the holiday with limited-time drinks, bundles, and other lucrative extras.
by Garrett Oden | February 4, 2026

How Specialty Cafes Are Rethinking Drip Coffee

Across specialty cafes, ordering a cup of coffee can mean everything from batch brew to a pour-over. In this story, three cafes break down their approach to drip coffee—and explain the factors that shaped…
by Haley Greene | January 9, 2026