[N]ot a scone, pot of clotted cream, or crustless cucumber sandwich will be found anywhere near the upcoming Tea Time Master Class hosted by Pix Patisserie in Portland, Oregon. The modernist French patisserie is welcoming guests to join them for an afternoon of learning how to make an assortment of chic sweet and savory petit fours that impress both visually and in flavor. Students of the class will learn how to make artichoke-stuffed piquillo peppers, mushroom vol-au-vents, goat cheese tarts, Grand Marnier crème brûlée cookies, almond raspberry tea cakes, and Earl Grey chocolate napoleons. A sampling of Townshend teas will also be served. The class will be held Sunday, April 14, 2:00 – 5:00 p.m., and costs $100 per participant.
Share This Article
Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.
Other Articles You May Like
Convenience Stores Are Upgrading Their Coffee Programs (And Winning New Customers)
Bean-to-cup technology is revolutionizing coffee experiences at convenience stores across the country—and proving that “gas station coffee” doesn’t need to be scalded or stale.
Small Cafe? Here’s How To Design a Winning Food Program
More and more customers expect prepared food when they go to coffee shops, which poses a challenge for cafes with small kitchens. Here’s how they can still deliver a great food program, despite space…
How Coffee Shops With 5+ Locations Can Maintain Operational Efficiency
Operating one coffee shop is hard enough, but juggling multiple locations while keeping quality standards high can feel impossible. Here’s how these owners do it.
How Coffee and Artist Collaborations Create Community and Boost Business
Art and coffee have long been intertwined, and collaborations between artists and cafes can attract new customers while supporting local makers.