Record-breaking Auction for Nicaraguan Coffee Farmers

by

Editorial Policy

Published on

Last updated on

Tania Gabriela Ferrufino Norori. Photo courtesy of Cup of Excellence

This year’s Nicaragua Cup of Excellence broke records, with the auction coming to a close with the average price per pound being over $12 USD. 

The new average price per pound high for Nicaragua’s competition hit $12.08/pound, with the original record being $10.89/pound in 2017, according to the Alliance for Coffee Excellence.

While several bidding wars occurred, the top coffee with a score of 91.2 sold with a high bid of $36.90. Maruyama Coffee (Japan), Cometeer (USA), Goodboybob Coffee (USA), Sugi Coffee Roasting, Harrods (UK) paid $36.90/lb for 1a, half of the lot. The other half, 1b, was purchased by Takamura Coffee Roasters in Japan for $30.30/lb.

The third-ranking coffee, a washed Maracaturra created by Luis Emilio Valladarez, had 117 bids. Terarosa Coffee from South Korea won with $20.20/pound.

Miguel Obando, National Co-Director for Nicaraguan Institute of Agricultural Technology, said in a virtual press conference, “We are thankful for the participating buyers who believed in Nicaragua. Today is a celebration to recognize the efforts of farmers from bean to cup.”

For more information on the auction, visit allianceforcoffeeexcellence.org

Share This Article

Fresh Cup Staff

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

How Mozambique Used Coffee To Reclaim the Deforested Gorongosa National Park

In Mozambique, the Gorongosa Coffee Project is planting coffee among indigenous trees to restore a rainforest. In the process, it’s also fostering economic development for the local population.
by Daniel Muraga | March 18, 2026

In Tanzania, the ConSenso Project Offers Producers a Data-Driven Way To Manage Coffee Farms

The ConSenso Project at Utengule Coffee Farm in Tanzania uses technology to fight climate change and make informed decisions on coffee farms.
by Daniel Muraga | March 4, 2026

We Asked 13 Roasters How They’re Navigating Green Coffee Costs. Here’s What They Said.

As green coffee costs continue to rise, many businesses are being forced to make hard choices. We polled 13 roasters across the country to learn how they’re navigating higher prices and tighter margins.
by Haley Greene | February 20, 2026

How India Acquired a Taste for Specialty Coffee

From updated growing standards to experiential cafes, a new generation of growers, roasters, and consumers is redefining what Indian coffee can be.
by Sohel Sarkar | November 21, 2025