SCA Board of Directors Election Update

by

Editorial Policy

Published on

Last updated on

[D]iversity in age, race, gender, sexual orientation, and geography mark this year’s range of candidates for the SCA’s six open Board of Directors positions.

The 2019–2020 slate of candidates presented by the SCA’s Nominating Committee includes Asli Yaman of KiMMA Coffee Roasters, Pamela Chng of Bettr Barista, Katie Booser of Bellwether Coffee, Khalid Al Mulla of Easternmen & Co., Vava Angwenyi of Vava Specialty Coffee, and Vera Espindola Rafael of the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food in Mexico (SAGARPA). Each candidate was nominated by a peer in the industry, then interviewed, evaluated, and selected by the committee.

Mbula Musau of Utake Coffee Limited and Choi Seongil of Korea Coffee Roaster Alliance entered the race as petition candidates after submitting 100 signatures of eligible voters and meeting all qualifications set in the SCA Bylaws.

With the new year, as outlined in the SCA Bylaws, current Vice President Heather Perry will assume the role of President, while current 2nd Vice President Christina Meinl will become Vice President. The current board has appointed Tracy Ging as 2nd Vice President and Nils Erichsen as Treasurer.

Visit the SCA website for more information about each of the candidates. Voting will open on November 1, with electronic ballots being emailed to members. Ensure your ballot is sent to the correct address by logging in to your account and verifying your address or contacting the membership committee at membership@sca.coffee.

Share This Article

Fresh Cup Staff

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

The South India Coffee Company Bet on Excelsa Before Anyone Was Listening

Between 2021 and 2025, India experienced an added 30 days of coffee-harming heat per year due to climate change—and it wasn’t alone. Together, the 25 countries that grow 97% of the world’s coffee experienced…
by Sohel Sarkar | August 5, 2026

‘Cold Brew’ Is Now in the Dictionary. What Does That Say About Contemporary Coffee Culture?

Last year, “cold brew” was added to Merriam-Webster’s Collegiate Dictionary. Here’s how that happened—and what it reveals about shifting coffee consumption habits.
by Emily Joy Meneses | July 29, 2026

A Decade-Old Kenya Kiriani Showcases the Possibilities of Frozen Coffee

A growing number of roasters are freezing green coffee to preserve freshness and quality. In February, Passenger Coffee released a coffee that had been frozen 10 years earlier.
by Fionn Pooler | June 12, 2026

Take the 2025 Fresh Cup Reader Survey

Your voice can shape the future direction of Fresh Cup. Share your thoughts in our reader survey for a chance to win prizes.
by Garrett Oden | August 29, 2025