Food Allergen Safety in the Café

Thirty-two million Americans have a food allergy. That means on any given day, you’re bound to serve a customer who may have a life-threatening allergy to milk, soy, nuts, gluten, or other standard fare…
by Caitlin Carter | July 16, 2019

Navigating Dietary Restrictions in the Café

The gluten-free, dairy-free, nut-free, vegan, kosher, and paleo guide for adhering to dietary restrictions.
by Ellie Bradley | January 17, 2017

Allergy-Friendly Snacks

These healthy, allergy-friendly snacks are free from gluten, nuts, dairy, soy, fish, or other animal products.
by Chris Lucia | January 10, 2017