TWA Hotel Drenched in Intelligentsia

by

Editorial Policy

Published on

Last updated on

Intelligentsia_ TWA

Photos: Intelligentsia Coffee

[M]id-century modern opulence was fully restored with a caffeinated jolt of energy under the roof of the new TWA Hotel, which officially opened on May 15. Located in the original TWA terminal, which opened in 1962 at JFK airport, the hotel is a time capsule of early ‘60s architecture. Nearly 20 years since TWA shut down due to financial hardship, architecture firms Beyer Blinder Belle and Lubrano Ciavarra have brought the hotel back to life through a $265 million restoration and renovation. Part of the project brought in exciting new brand partners including Intelligentsia Coffee as the hotel’s exclusive coffee provider.

Hotel guests are currently able to get their caffeine fix from any of the three Intelligentsia mobile coffee carts throughout the building, the Gerber Group’s Sunken Lounge, Jean-Georges Paris Café, or the hotel event spaces. Soon, Intelligentsia will debut a full-service coffee bar across from the hotel reception desk. The coffee company also hints that a 1963 Citroën van will be converted into a mobile coffee shop that will serve espresso drinks and coffees in the garden once it’s open.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Why the New Coffee Brewing Control Chart is a Big Deal

The Specialty Coffee Association just announced updates to the Coffee Brewing Control Chart, a document that has defined the perfect cup of coffee for nearly seven decades. What does it mean to bring those…
by Fionn Pooler | December 18, 2024

Five Places, Five Espresso Blends

Five roasters, five takes on espresso. Explore how some of the most popular roasters craft an espresso blend that is unforgettable and distinct. 
by Haley Greene | August 9, 2024

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024