Understanding Fair Trade


Editorial Policy

Published on

Last updated on

fair trade

[F]air trade helps farmers and workers in developing and least-developed countries access better trading terms for sustainably produced products. While there are a variety of approaches to fair trade, most share common principles, including:

  • Market access for marginalized producers
  • Sustainable and equitable trading relationships
  • Advocacy and consumer awareness

Certification of products covers the supply chain from farmers’ and workers’ organizations to importers and brands. The first certified products landed on store shelves in 1988 when coffee farmers in Mexico banded together and partnered with buyers in the Netherlands to launch the Max Havelaar label. This spurred the launch of a number of fair trade labelling groups that united to establish Fairtrade International in 1997 to harmonize standards and certification worldwide.

In the US, there are three major certifiers of fair trade products:
Fairtrade America (FLO) is the US member of Fairtrade International. Products carrying the Fairtrade label meet internationally agreed upon Fairtrade standards from the producer level to the final product.

Fair Trade USA (FTUSA) licenses the most recognized fair trade label in the United States and primarily focuses on product and trader certification.

IMO Fair for Life is owned by ECOCERT, an organic certifier, and offers a fair trade product certification and a social responsibility certification.

For more information on the different approaches to fair trade certification, visit fairworldproject.org.

Kyle Freund is the digital content manager at Fairtrade America. 

Share This Article

Kyle Freund

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.

Other Articles You May Like

What’s the Deal with Mushroom Coffee?

Many brands are launching new products pairing mushrooms and coffee. A look at science and history reveals what’s driving this pairing.
by Leah Bowman | September 20, 2023

What You Need to Know About Barista Certification Programs 

Barista certification programs promise to teach learners new skills and can help with career advancement. But do they fulfill that promise? 
by Valorie Clark | July 21, 2023

The Cup In Hand: How Shape and Design Affect Coffee Drinking

The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.
by Mikey Rinaldo | March 22, 2023

The Challenges of Coffee Certifications Go Beyond The Retail Shelf

Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf.
by Anne Mercer | February 24, 2023