Agronomist and senior program officer with Winrock International, Ko Ko Win (above in center, below at right).
Share This Article
Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.
Other Articles You May Like
Canned Coffee Was Big in 2024—Here’s How Specialty Roasters Can Profit in 2025
Canned coffee beverages already dominate grocery shelves, and the category is still growing. Here’s how specialty roasters can get in on the RTD action.
Coffee News Club: Week of January 13th
I’d like a venti cortado, please. Plus, the FDA says coffee is healthy, but what does that mean? According to a new study, it depends on what time of day you decide to caffeinate.
Roastery Breakdown: Buunni Coffee and The Roasting Room in New York
Buunni Coffee has long been a staple in Upper Manhattan. Now, it hopes to bring educational opportunities and provide a roasting resource to the Bronx with its latest project, The Roasting Room.
Step Up and Ask: How Industry Consultant Rachel Apple Makes Coffee Education More Accessible
According to coffee consultant Rachel Apple, the industry has come a long way when it comes to improving education and accessibility. We spoke to her to learn how investing in coffee education can push…