2019 SCA Sustainability Award Winners

by Fresh Cup Staff

Editorial Policy

Published on

Last updated on

[O]utstanding work in the field of sustainability within the coffee industry can often go unnoticed. But each year, one project, business model, and individual are acknowledged for their work in the field with a SCA Sustainability Award during the Re:co Symposium. The 2019 winners include:

  • Project – “Mainstreaming biodiversity conservation and climate resilience at Yayu Biosphere Reserve” by Union Hand-Roasted Coffee. The award will be accepted by Pascale Schuit, Union’s Sustainable Sourcing Manager.
  • Business Model – Agricafe S.A. / Fincas Los Rodriguez. The award will be accepted by Pedro Rodriguez.
  • Sustainability Champion – Esperanza Dionisio Castillo

“This year’s awards reflect collaborations that happen across geographies, cultures, and supply-chain roles,” says SCA Chief Sustainability Officer Kim Elena Ionescu, “and I’m thrilled to be able to celebrate a kind of innovation that benefits all of us.”

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.









Other Articles You May Like

Supply Chain

Coffee Is a Fruit: Why Cascara Is Key to a More Circular Coffee Industry

Only 1–5% of the original coffee cherry ends up in your cup—but it doesn’t have to be that way. Here’s how the coffee industry can move beyond the bean.
by Chloé Skye Weiser | October 10, 2025

Supply Chain

Cascara Is Said To Reduce Waste and Improve Farmers’ Incomes. But Does It?

Upcycling cascara, the skin of the coffee fruit, can supposedly help coffee farmers reduce waste and make money. But successful cascara production requires strong local infrastructure—and a market that values circularity.
by Chloé Skye Weiser | August 27, 2025

Coffee Origins

The Real Coffee Price Crisis is Faced by Farmers. Marianella Baez Jost Has Ideas On How To Fix It

Marianella Baez Jost, founder of Costa Rican coffee farm Café Con Amor, gets real about coffee production costs, how farmers have been in crisis for decades, and what conscious consumers can do about it.
by Chloé Skye Weiser | April 30, 2025

Tea Origins

Climate Change Hits India’s ‘Champagne of Teas’ Where It Hurts

Darjeeling, known for its eponymous black tea, is facing erratic weather patterns that have reduced yields and severely impacted quality.
by Sohel Sarkar | April 11, 2025