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Have sustainability initiatives been beneficial for coffee farmers? Farmers and consumers disagree. Here’s the news for the week of June 5th.

From composting to sustainable drink menus, discover how some cafés are taking their environmental responsibility up a notch behind the bar.

Teeny tiny coffee shops prove that success can be found even in the smallest of spaces.

How wasps and bees are buzzing to make coffee better. This and more news for the week of May 30th.