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Has pumpkin spice had its day? McDonald’s thinks so. Plus, climate-resilient robusta may not be so hardy after all, and it’s a good idea to let hot coffee cool before drinking.

Oatly’s recent pop-up in Amsterdam, called the first-ever coffee bike-thru, was lauded by coffee lovers and cycling enthusiasts around the globe. What can other businesses learn from it?

Coffee shops and businesses in Eastern Nepal are adopting a versatile, multi-use model to stay afloat. In the process, they’ve created valuable community spaces that meet wider audiences and needs.

The largest coffee chains in the U.S. all have one thing in common: endless customization.