A Day in the Life of a Competitive Barista
Sleepless nights, after-hours practice sessions, and a honey processed Guatemalan coffee.
Do You Know Bill Lombardo?
Trend forecasting & innovative uses for flavorings—our interview with Monin CEO Bill Lombardo.
Reports from Ethiopia—Part Nine
Emily McIntyre reflects on her time in Ethiopia as she settles back into life in the US.
Battle’s Tea Encyclopaedia
An all-encompassing guide of how and where tea is grown, prepared, and consumed.
Royal Cup’s Clean Water Efforts
Royal Cup donates over $28,000 through a partnership to increase availability of clean drinking water.
Coloring Outside the Lines
Adult coloring books are all the rage; now they're finding a home in cafés.
Café Outfitter: Cream and Sugar?
Help your customers step up their cream-and-sugar game with these sweet and creamy add-ins. No hard-to-pronounce ingredients here.
Reports from Ethiopia—Part Eight
The final installment of Emily McIntyre's reports from the field. This time: cupping at origin.
Pecan Hill Coffee
Roy Mediate put a spin on traditional retirement by opening a coffee roastery.