Yunnan Coffee

Over the centuries, many different crops have dotted the mountainsides of Yunnan. Coffee shares in this rich history together with the people who farm it.
by Tim Heinze | December 12, 2016

Dan Sibomana

With experience as a roaster and café manager, Sibomana is spreading the good word of specialty coffee in Rwanda.
by Ellie Bradley | December 8, 2016

Let’s Talk Coffee Mexico

Coffee producers, roasters, baristas, and café owners from around the world gathered in Puerto Vallarta, Mexico.
by Ellie Bradley | December 7, 2016

Industry Pros Gather at MANE

MANE Coffee Conference plays host to hundreds of attendees in Providence.
by Rachel Northrop | December 7, 2016

Ernesto Illy International Coffee Award

Ethiopia's Ahmed Legesse took home top honors at the inaugural New York event.
by Ellie Bradley | December 6, 2016

Portland Roasting Coffee @ PDX

Portland Roasting Coffee recently opened two new locations in the terminals of Portland International Airport.
by Ellie Bradley | December 6, 2016

Coffee in Tanzania

Tanzanian coffee farmers are coming together to help the East African country emerge as its own star on the world coffee map.
by Nathanael May | December 5, 2016

Cafés as Venues: Part Four

Cafés can greatly benefit from pulling double-duty as event venues, but there are pros and cons to consider.
by Kaitlin Throgmorton | December 1, 2016

Invoking Autumnal Flavors

Leaves are falling and trees are growing bare—it's time to think beyond pumpkin spice.
by Cody Kirkland | November 30, 2016

Cafés as Venues: Part Three

Many cafés serve as community hubs—providing meeting rooms is a natural fit.
by Kaitlin Throgmorton | November 30, 2016