Articles

One morning in 2022, I walked into work to find an envelope of green coffee samples from a source I wasn’t familiar with. My boss told me they came from a Costa Rican coffee…

Concrete, capsules, and coffee plant mysteries — here's all the coffee news you need for the week of August 28th, 2023.

Cold foam has found its way on nearly every specialty coffee menu. But is cold foam simply a fad, or is it indicative of a much larger shift in how we drink coffee?

The NOLA Coffee Festival is coming to New Orleans in September, uniting coffee professionals and enthusiasts in the Gulf South.

Step into Kobrick Coffee Co., the cafe where the baristas double as mixologists, pouring coffee and cocktails all night long.

Coffee and music make you think! Plus, reopened coffee markets in Kenya and Cornell passes on Starbucks contract. Here's the news for the week of August 21st.

Housemade syrups are par for the course at independent coffee shops: patrons are just as likely to see menu stalwarts like cappuccinos and mochas grace a menu alongside latte mashups flavored with syrups like…

Electric coffee roasters have made a splash in the specialty coffee industry thanks to their lower carbon footprint and easy-to-use interfaces. But are they a passing trend, or do they offer a novel, potentially…

Hard coffee is back! Plus naturally-processed coffees are changing the C-market. Here's the coffee news for the week of August 14th.

For years, Robusta has gotten a bad rep, but people are beginning to reconsider its potential. Vietnam may already have the blueprint for the future of Robusta.