Op-ed: How Can We Grow Coffee’s Middle Class when Farmers and Baristas are Underpaid?
If we imagine a future where coffee remains viable, then we must work to ensure that all participants earn livable wages and grow the industry’s middle class.
Coffee News Club: Week of August 7th
Kenya's coffee sector is in chaos, Lavazza isn't happy with the EU's deforestation law, and how to find a €1 espresso in Paris.
“We’re Selling Coffee In Walmart, Staying Hyper-Local”: How Belleair Coffee Is Growing Without Losing Its Spirit
The days of subpar supermarket coffee are over. Here’s how Belleair Coffee is navigating big-box retail while maintaining their local flair and brand integrity.
Navigating the New Rules of Instagram
Be silly, have, make videos and jump on the carousel: here are the new rules to increasing engagement for coffee shops on Instagram.
Coffee News Club: Week of July 31st
Yemeni coffee, how deforestation laws will impact farmers, and an unsuccessful decertification campaign—coffee news for the week of July 31.
Are Branded Coffee Cups Worth The Higher Cost?
Are your coffee cups working for you? Say goodbye to costly ad spend and invest in branded cups that'll turn heads and build your brand awareness.
Taking Community Support to the Coffee Shop
Many coffee shops go beyond serving coffee to create a sense of community through fundraising and supporting causes that foster inclusivity.
Coffee News Club: Week of July 24th
More unions, more private equity — here's all the coffee news you need to know for the week of July 24th.
What You Need to Know About Barista Certification Programs
Barista certification programs promise to teach learners new skills and can help with career advancement. But do they fulfill that promise?
Fresh Reads: A Conversation With Lucia Bawot of We Belong
Lucia Bawot, the author of "We Belong" talks about the importance of storytelling and center women coffee producers.