Articles

Investing in regenerative agriculture could boost smallholder farmer income and coffee exports while reducing carbon emissions, according to a new report released by the nonprofit organization TechnoServe.

A Ugandan entrepreneur founded a company that pays a premium for coffee cherries from women farmers.

At Starbucks, wrong shirt, wrong shoes, no service. Plus, new pricing models from the SCA and a report proves that regenerative agriculture is beneficial to farmers.

The Specialty Coffee Association (SCA) has announced a new pricing system for its education programs, with a varying price structure based on country.

The coffee industry hinges on the C Market, which sets benchmarks for coffee prices—but can be difficult for many to understand. A new website called Futures.Coffee hopes to change that.

On this episode of the Coffee Think Tank podcast, we talk about Intelligentsia’s experimental foray into instant espresso at the Illumination Bar.

At this year’s Architecture Biennale in Venice, Italy, visitors can enjoy espresso literally made with water from the city’s famous lagoon.

Bean-to-cup technology is revolutionizing coffee experiences at convenience stores across the country—and proving that “gas station coffee” doesn’t need to be scalded or stale.

For coffee equipment manufacturers who rely on Chinese imports, the 154% tariff could significantly raise costs and prove financially devastating. 

ICE is targeting children in Hawaii’s coffee-growing regions. Plus, tariffs impact coffee gear manufacturers, and visiting Venice? You can get a coffee made with canal water.