Big Time Changes: Redefining Spot Coffee
Spot coffee—green, unroasted beans purchased from a warehouse—is often regarded as inferior. But is that really the case?
Nine Layered Steps to Make Large Events Safer for All
A two-part series examining how COVID-19 continues to spread at coffee events and what steps we can take to make spaces safer.
Covid Case Study: What Happened at Specialty Coffee Expo?
A two-part series examining how COVID-19 continues to spread at coffee events and what steps we can take to make spaces safer.
Triangulate Your Career: Should Baristas Consider Getting Q Grader Certification?
Is Q certification worth it for baristas to pursue? The answer depends on where you want to go in your career.
For The Love of Decaf: A Glimpse Into the Rise of Decaffeinated Specialty Coffee
People have consumed coffee for its stimulating effect since the beginning. Legend has it that Kaldi, a goat herder in Ethiopia, discovered coffee cherries when he noticed how energetic his goats were after eating…
Haiti: A Story of Revolution and Inspiration at Origin
Haitian coffee producers continue to work tirelessly to improve the quality of their coffee production. Haiti’s story is one of revolution and inspiration.
The Beguiling Promise of a €1 Espresso
Espresso in Italy has sat at the comforting price of €1 for decades, but can this price really continue?
High Quality Even in High Quantity
How to maintain your standards during high-volume rushes and events.
Stay Flush in a Cold Brew Rush
If cold brew is simply a menu option for warmer months, it's time to think critically about how to carve space for a unique—and quality-driven—version of the popular beverage.
Packing Up: A Practical Guide to Brewing On-The-Go
How today’s outdoor enthusiasts can enjoy a high-quality cup of coffee while hiking or camping.