Articles

Our two-part series on inflation and coffee now turns to hourly coffee workers: many have been denied raises, taken on second jobs, and struggle to make ends meet.

If you've ever considered adding a food program to your menu, this guide will help you design and create systems that meet the needs of your space. 

Automation is the key to turning a mean profit today—and future-proofing your business for the challenges of tomorrow.

After two years away, Glitter Cat will host its first in-person bootcamps, providing resources to marginalized baristas who wish to compete in the 2022-2023 US Coffee Championships season.

A bizarre new coffee brand by a restaurateur who claims to have never tasted coffee, the Memphis Seven are reinstated, and a brewer that breaks all the rules.

As the coffee industry grows, blockchain technology is emerging as a way to ensure pricing transparency and trust between buyers and sellers.

Body is defined as a coffee’s weight, texture, and mouthfeel—and can be an access point for customers to connect with coffee.

It’s time to throw out the ‘if you have time to lean, you have time to clean’ mentality and let baristas take a seat.

Now in its eighth year, The Golden Bean competition is one of the most highly-anticipated meeting grounds for artisan roasters on the continent.

Brazil’s harvest woes, Intelligentsia’s union win, and laser-extracted cold brew. Here's the news for the week of August 15th, 2022.