Articles

Announcing the 2022 World Coffee Champions, Brazil admits coffee projections are flawed, and Nespresso enlists George Clooney to warn us about climate change.

Lasers are objectively awesome. But they might also help us make cold brew in a zap.

The Caucasus region does not typically come to mind when thinking of tea origin, but the country of Georgia has been producing tea since the early 19th century—and is making a comeback.

Take advantage of trending and fun food holidays—you can draw more customers in without a big marketing budget and have fun in the process.

A new crop of tampers is changing how baristas make espresso.

Coffee stockpiles are lower than ever in Brazil, Gen Z drives the ‘fourth wave,’ and coffee may help some men with prostate cancer live longer.

Indianapolis-based roaster Shuv Coffee offers beans on a sliding scale basis—and encourages others to think of ways to make coffee accessible for all.

From Starbucks to Shake Shack, cascara has been popping up on menus everywhere in new and innovative formats.

With Cafetano Coffee Roasters’ first US location, the vertically-integrated shop is showcasing the beauty of Honduran coffee while honoring—and bringing more value—to growers.

How boutique hotels can find and build successful partnerships with specialty cafés.