Five Stories on Labor From the Fresh Cup Archives

As we take a break to observe Labor Day, we're sharing Fresh Cup's best stores about coffee and labor.
by Fresh Cup Staff | September 5, 2022

Is Offering PTO For Coffee Workers Important?

Hourly coffee jobs—think baristas, roasters, and production workers—have traditionally not included paid time off. Should they?
by Valorie Clark | September 2, 2022

Ditching Ho-Hum Cocoa

Step up your cocoa game: here are six steps to an improved hot chocolate experience.
by Daniel P. Smith | September 1, 2022

Dialing In During COVID? Here’s How To Adapt

Instead of sipping espresso shots casually behind the bar, cafes have had to adapt to new protocols to ensure quality and keep baristas safe. In some cases, it’s made for tastier coffee.
by Ellan Kline | August 31, 2022

Leveling Up: Why You Should Consider Making Non-Dairy Milk In-House

If the task of making your own plant milk feels intimidating, don't worry: it's much easier than you might think.
by Kevin Foth | August 30, 2022

Coffee News Club: Week of August 29th

A dour coffee forecast from Vietnam; Starbucks allegedly withheld raises from unionized workers; and the government of Papua New Guinea announced a new post: minister for coffee.
by Fionn Pooler | August 29, 2022

Inflation Continues to Hammer Coffee Workers in the US

Our two-part series on inflation and coffee now turns to hourly coffee workers: many have been denied raises, taken on second jobs, and struggle to make ends meet.
by RJ Joseph | August 26, 2022

Time To Dine: A Complete Guide to Getting Your Food Prep Space in Order

If you've ever considered adding a food program to your menu, this guide will help you design and create systems that meet the needs of your space. 
by Ellie Bradley | August 25, 2022

Automation Is Changing Roasting Operations: Here’s Where To Start

Automation is the key to turning a mean profit today—and future-proofing your business for the challenges of tomorrow.
by Dan Engel | August 24, 2022

Glitter Cat Bootcamps Make Their Triumphant (and Shimmering) Return

After two years away, Glitter Cat will host its first in-person bootcamps, providing resources to marginalized baristas who wish to compete in the 2022-2023 US Coffee Championships season.
by Fresh Cup Staff | August 23, 2022