Hiring Good Managers: How To Empower Your Staff and Learn To Step Away
Identifying, training, and empowering a potential manager is vital to the health of your café.
5 Ways to Create a Safer & More Productive Café Space
Ensuring that café spaces stay safe and productive requires more than just good intentions.
How To Win The Farmers Market Game
Farmers markets can be a great place to introduce folks to your brand, but comes with its own rules and challenges — here's how to navigate them.
Guests Welcome — Three Tips on Inviting a Guest Roaster Into Your Café
Bringing in a guest roaster can add variety to your menu and drive business.
The Five Tools We Loved at the 2022 Specialty Coffee Expo
The Specialty Coffee Association Expo floor was full of new gadgets and tools: here are some of our favorites.
Crunching the Numbers — Creating a Budget That Works For You
Five entrepreneurs share their best financial practices.
With A Push Of A Button — How Automation Bridges The Gap Between Convenience and Craftsmanship
Here's how cutting-edge shops are leveraging automation to create a memorable experience for customers and baristas.
The Tipping Point: Are We Ready to Move Beyond the Tipping Model?
Baristas' livelihoods often rely on tips received—should they?
Unique Selling Points — How 18 Cafés Create Distinct Customer Experiences
18 cafés from around the world serving up a unique experience for their customers.
Hey Friends, Let’s Pour a Fresh Cup
We're back! Fresh Cup has been offering coffee-related information for three decades. Here's what's coming during the next era of our publication.