Amber Gibson

First there was the kombucha boom. Now, sparkling tea more broadly is poised to be the non-alcoholic beverage of the year.

In a volatile economy, businesses are diversifying revenue to stay sustainable. Some hospitality operators say that means staying open all day—from morning coffee through happy hour and dinner.

In recent years, a number of luxury hotels have revamped their coffee programs. The result has been a better experience for guests—and a new way to stand out from the competition.

The fast-growing matcha market is expected to be worth $7 billion by 2030—but as the drink soars in popularity, shortages and price hikes may temper its ascendancy.

Methodical Coffee, a coffee shop and roaster based in Greenville, South Carolina, launched a profit-sharing program early this year. The program covers all 85 of its employees, including those who work across its four…

For coffee lovers, travel can be a problem. It’s hard to get a good cup of coffee on most planes, trains, or in airports—but Rachel Apple has some tips.

After traveling through Colombia, Lucia Bawot launched SANA, a mental health program that offers therapy and support to women coffee farmers.

We're calling it now: Fruit-flavored drinks will be this summer’s hottest coffee trend.

The coffee industry hinges on the C Market, which sets benchmarks for coffee prices—but can be difficult for many to understand. A new website called Futures.Coffee hopes to change that.

Tariffs could shake up the global tea industry, raising costs, hurting small growers, and reshaping what ends up in your cup.