Fionn Pooler

Like a bit of sugar in your coffee? You’re in luck. Sugar and news—here's everything happening in the coffee world for the week of November 6.

If there’s one thing Gen Z and Millennials agree on, it’s iced coffee. Plus coffee is booming in the US and leaky bamboo cups. Here's the news for the week of October 30.

Peet’s and Nespresso kiss and make up. Plus, climate change means fewer pollinators and thus less coffee, and three new shops unionize. Here's the news.

Can airline coffee taste good? Plus new partnerships and coffee farmers in Brazil face fluctuating temperatures—here's the news for the week of October 16th.

Beanless coffee, Snopp Dogg backs out of coffee venture, and a new report on bonded labor in India—here's the news for the week of October 9.

Peet's gives new meaning to loyalty cards and how a heatwave in Brazil will affect coffee crops. Here's the news for the week of Oct 2.

The British are coming (to drink your coffee)! Plus, coffee and migration, Starbucks goes to court, and carbon offsets and neutrality.

More uses for coffee waste, a turbulent coffee forecast, and hone your coffee skills with the SCA’s revamped diploma program.  ‘2023 Coffee Barometer Shows Growing Pressure for Sustainable Coffee’ – via Daily Coffee News The…

Who ordered the liquor-laced latte? Plus, good news for sustainably-sourced coffee and bad news for paper cups. 

I'll take my donut with sprinkles and a union pin. Plus, a study in Brazil finds living wage disparities between producers, and Fair Trade USA revamps its programs.