Coffee News Club: Week of February 27th
Raise your hand if you want to try Starbucks' new olive oil coffee 👀
Coffee News Club: Week of February 20th
Why drink coffee when you can spray caffeine directly onto your tongue? Plus, the ICO launches a living income study, and Tim Hortons opens in Pakistan—and attracts looooong lines. ‘ICO Launching Living-Income Benchmarking for…
Coffee News Club: Week of February 13th
"Even if I freeze to death, iced Americano!" Why cold drinks are popular in Korea, even in winter. Plus, the Department of Labor continues to recover back pay for Kentucky-based coffee workers, and does…
Coffee News Club: Week of February 6th
How much caffeine is in that cappuccino? The answer may surprise you (it's a lot). Plus, acquisitions come for green coffee, and adding milk to your morning brew could supercharge its health benefits.
Can Liberica Change The Way We Grow Coffee?
Once cultivated in the 19th century to battle coffee leaf rust, liberica, a nearly forgotten coffee species—and its new subvariety, excelsa—may be the answer to the looming threat of climate change.
Coffee News Club: Week of January 30th
Not the bees! Why syrup-heavy Dutch Bros Coffee has a pollinator problem. Plus, a coffee chain is opening franchises in high schools, and Stumptown becomes the latest company to ditch dairy.
Coffee News Club: Week of January 23rd
Competition amongst coffee shops ramps up in Korea, Luckin Coffee swings again for international expansion, and the NLRB may order Starbucks to bargain with a shop that formerly voted against unionizing.
Coffee News Club: Week of January 16th
Coffee prices continue to fluctuate, Hawaii faces a coffee’ farmageddon,’ and could science create a decent cup of decaf? ‘Arabica Steadies After Touching More Than 1-1/2 Year Lows’ – via Reuters Bad weather and supply constraints…
Coffee News Club: Week of January 9th
New year, new coffee health stories. Plus: which brew method has the smallest carbon footprint?
The Biggest News Stories of 2022
Global geopolitics, a surging coffee labor movement, and a whole lot of greenwashing: welcome to the Fresh Cup 2022 Year in Review.