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The coffee industry hinges on the C Market, which sets benchmarks for coffee prices—but can be difficult for many to understand. A new website called Futures.Coffee hopes to change that.

On this episode of the Coffee Think Tank podcast, we talk about Intelligentsia’s experimental foray into instant espresso at the Illumination Bar.

At this year’s Architecture Biennale in Venice, Italy, visitors can enjoy espresso literally made with water from the city’s famous lagoon.

Bean-to-cup technology is revolutionizing coffee experiences at convenience stores across the country—and proving that “gas station coffee” doesn’t need to be scalded or stale.