Cafés as Venues: Part One


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This post is the first in a series examining how café owners can expand their business by hosting events.

[W]ho said cafés could only sell coffee? When your coffee shop has the right amenities to double as an event venue, beverages can quickly become just one part of your revenue stream. Though the challenges of event management can be strenuous, the rewards can be high. Café venues learn to balance the needs of café patrons with those of event guests, and through hosting concerts, meetings, weddings, and workshops, they can reach their community in new and more impactful ways.

This week we’ll take a look at:

  • Cafés as wedding venues (Part One)
  • Concerts at the café (Part Two)
  • Community meeting spaces (Part Three)
  • Considerations for café owners

First, up: a walk down the aisle in Milwaukee, Wisconsin.

The Perfect Blend: Weddings

When Milwaukee-based Anodyne Coffee Roasting Company opened their third location, Walker’s Point Roastery, founder Matt McClutchy didn’t plan to host weddings. Three years after opening and two years after hosting the first wedding, however, he says, “The potential was obvious.” A transformed warehouse, exposed beams, wood floors, soft lighting, and lots of brick make the roastery an enticing space for engaged couples seeking a unique venue. In 2015, they received more than 400 wedding inquiries, and so far in 2016, they’ve hosted thirty-five weddings. In addition to its cozy atmosphere, the space attracts those looking for a more casual venue, as well as those who want coffee service. “It’s a unique feature at a wedding, to have a coffee bar,” says events coordinator Lindsay Mannebach.

A couple ties the knot at Anodyne. (Photo: Holden Photography.)

Mannebach has been instrumental in cultivating the space’s potential. In May 2014, hers was the first wedding to be held at Anodyne, and by September, McClutchy hired her to manage events. “This place could be huge,” Mannebach remembers telling him. She now oversees all events held in the café, and helps coordinate wedding planning. Mannebach remains available to couples throughout the planning process, which can mean as often as once a week, or just once at a final meeting before the wedding takes place.

As for their success, Mannebach maintains that customer service keeps people coming back—for events, and for coffee. “Whether it’s the café or an event, customer service is number one, and coffee is right there with it,” she says. They also pride themselves on transparency; they don’t have hidden fees and their policies are straightforward. “We get compliments after every wedding,” Mannebach says. “We go above and beyond to make sure everyone is comfortable.”

Next, we’ll take a look at how to cafés have transformed into standing-room-only concert venues.

A couple walks down the aisle after saying “I do” at Anodyne Coffee Roasting Company. (Photo: Laura Zastrow Photography.)

Kaitlin Throgmorton is a freelance writer based in North Carolina.


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