Caffè Culture to Showcase 150 Leading U.K. Brands

by

Editorial Policy

Published on

Last updated on

Photo: @caffecultureshow

[L]ondon’s Business Design Centre is hosting Caffè Culture, the leading trade event for the United Kingdom’s coffee and café market, on Monday, October 28, and Tuesday, October 29. Thousands of professionals are expected to attend the event, which features two sought-after coffee competitions for tasters and baristas, and a new competition for tea brewers.

The U.K. Barista Championship tests baristas on their routines and customer service, while the U.K. Cup Tasters Championship will allow tasters to sip on four sets of triangle tests. Meanwhile, on the tea side, the Tea Brewers Champion introduces itself with testing competitors by challenging them to make an original creation demonstrating their skills.

A program of several talks and demos will be at The Roasting Room, with sessions including “Women in Coffee” and “Data Sustainability in Coffee Supply Chains.”

For professionals hoping to improve profits in their businesses, “The Coffee Shop Profits Workshop” will be hosted by John Richardson, who has established over 13 different hospitality businesses and is regularly on television as a coffee shop expert. This three-hour workshop is still selling tickets, and promises to explore how to increase sales in 12 weeks.

This is the 13th year for the show, which was created to celebrate the thousands of branded and independent coffee shops in the United Kingdom.

To learn more and register for more updates on the show, visit CaffeCultureShow.com.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

A Coffee Pro’s Travel Hacks for Great Coffee on the Go 

For coffee lovers, travel can be a problem. It’s hard to get a good cup of coffee on most planes, trains, or in airports—but Rachel Apple has some tips.
by Amber Gibson | July 25, 2025

How The Canephora Flavor Wheel Could Redefine How We Taste and Value Robusta Coffee

The first-ever flavor wheel for robusta aims to change how we talk about, taste, and value Coffea canephora.
by Isabelle Mani | June 20, 2025

The C Market Just Got Less Confusing Thanks to Futures.Coffee

The coffee industry hinges on the C Market, which sets benchmarks for coffee prices—but can be difficult for many to understand. A new website called Futures.Coffee hopes to change that.
by Amber Gibson | May 16, 2025

How World Barista Champ Pete Licata Is Transforming Our Understanding of Caffeine

Decaf or regular? For decades, coffee with or without caffeine was a binary question. But today’s coffee professionals—including 2013 World Barista Champ Pete Licata—are looking to provide a wider spectrum of caffeine options.
by Michael Butterworth | May 9, 2025