Coffee News Club

Greenhouse coffee is harder to grow than you think. Plus, coffee pods become more sustainable, but you need to buy a new machine to use them.

Could ultrasonic waves brew your next shot of espresso? Plus, the latest Coffee Barometer report describes persistent sustainability challenges for the industry.

Caffeine is extremely bitter. So why don't we taste that in coffee? Plus, an earthquake in Hawaii destroys water systems and Colombia works to cultivate the next gen of producers.

Everything you need to know about coffee this week: record harvests in Brazil, coffee grounds as jet fuel, and caffeine may disrupt sleeping patterns more than once thought.

Meet libex, the newly discovered hybrid that is climate resistant and could save coffee. Plus, Starbucks Korea faces backlash over a controversial promotional campaign, and a grab bag of coffee health news.

Parents in Japan are finding relief at crying cafes. Plus, a beloved coffee shop burns down just months after rebuilding due to damage from Hurricane Helene, and an AI chatbot manages a cafe poorly.

Scientists crack the code on coffee. Plus, coffee cooperatives in Brazil fight climate change, and everyone hates writing on cups, including customers.

WCC quietly changed competitors’ affiliations from Taiwan to Chinese Taipei. Plus, zap your coffee to see if it tastes good, and Trader Joe’s sued because beans don’t have enough caffeine.

Tariff refunds are rolling out. Plus, coffee may be good for your gut health. Here's the coffee news your need for the week of April 27.

More people are brewing coffee at home. Why? Plus, switching from dairy milk to oat makes a big difference, and Starbucks wants ChatGPT to help you order coffee.