Why the New Coffee Brewing Control Chart is a Big Deal
The Specialty Coffee Association just announced updates to the Coffee Brewing Control Chart, a document that has defined the perfect cup of coffee for nearly seven decades. What does it mean to bring those…
Five Places, Five Espresso Blends
Five roasters, five takes on espresso. Explore how some of the most popular roasters craft an espresso blend that is unforgettable and distinct.
Decaf Coffee, But Make It Specialty
Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”
More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
The Prototype of All Desire: How Processing Can Increase—and Improve—Sweetness in Robusta
Sweetness in coffee is often a marker of quality, but it's often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
Latte Art and Alternative Milks: The Good, The Bad, and the Tasty
Milk steaming is a hard-earned skill; alternative milks don't make this task easier. But with a few tips, you can easily toggle from oat to soy to almond.
What’s the Deal with Mushroom Coffee?
Many brands are launching new products pairing mushrooms and coffee. A look at science and history reveals what's driving this pairing.
What You Need to Know About Barista Certification Programs
Barista certification programs promise to teach learners new skills and can help with career advancement. But do they fulfill that promise?
The Cup In Hand: How Shape and Design Affect Coffee Drinking
The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.
The Challenges of Coffee Certifications Go Beyond The Retail Shelf
Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf.