Coffee Knowledge

Five roasters, five takes on espresso. Explore how some of the most popular roasters craft an espresso blend that is unforgettable and distinct. 

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?

Sweetness in coffee is often a marker of quality, but it's often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.

Milk steaming is a hard-earned skill; alternative milks don't make this task easier. But with a few tips, you can easily toggle from oat to soy to almond.

Many brands are launching new products pairing mushrooms and coffee. A look at science and history reveals what's driving this pairing.

Barista certification programs promise to teach learners new skills and can help with career advancement. But do they fulfill that promise? 

The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.

Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf.

B-corp, organic, fair trade: what do all the certifications gracing the shelves of coffee shops and grocery stores mean? We take a closer look.