Coffee Knowledge

We're taught that a coffee's flavor is directly related to its age. Let's re-examine the idea of freshness in coffee and our responsibility to old or aged-out coffees.

Although dozens of nationalities claim a coffee culture centered around a cezve or ibrik, the concentrated, unfiltered brew is perhaps best known as Turkish coffee, and a growing number of specialty coffee professionals are…

While this year's holiday season may look different, the joy of giving lives on. Here, we've curated a selection of products for the coffee or tea lover in your life (or yourself!). From subscription…

Coffee Fest is hosting a second session of Coffee Fest To Go, a virtual event on October 21 and October 22.

The Barista Guild is hosting Bloom, a virtual event across four locations: the United Kingdom, Germany, Mexico, and the United States.

The Coffee Coalition for Racial Equity (CCRE) is a not-for-profit organization whose mission is to build greater racial diversity and equity in the U.S. coffee industry.

This summer, Finca Sophia, co-owned by Boot Coffee and Equator Coffees, was named the winner of the world-renowned 2020 Panama Cup.

Glitter Cat, the competition training program for marginalized coffee professionals, announces DiGiTiTiON, a socially distanced digital competition in six categories.

Food 4 Farmers and Grow Ahead, a crowdfunding platform supporting small-scale farmers addressing climate change, are partnering with Indigenous and women-led farming cooperatives in a new initiative.

FRINJ Coffee is working with the Gaviota Coast Conservancy and White Buffalo Land Trust for research efforts into how to incorporate regenerative agriculture farming practices in coffee crops.