Fermentation at Origin
Different coffee-producing regions have different fermentation traditions, which, for the most part, have been handed down from generation to generation. But a growing number of coffee producers are experimenting with new fermentation techniques to…
Single O Raises the Batch Bar
Off the back of the rising consumption of black coffee and in a move to slash waiting times, Sydney-based roaster Single O has installed a self-serve batch tap prototype at their newly renovated Surry…
Do You Know? Part 2: Chad Trewick & Peter W. Roberts
Following a successful workshop with producers in Guatemala and speaking appearances at the 2019 Specialty Coffee Expo in Boston, Trewick and Roberts continue to share their thoughts on the Guide and the future of…
Startup Wants to Replace Palm Oil with Coffee Grounds
Revive Eco was founded by two Scottish baristas who were upset by the mountains of coffee grounds they witnessed being tossed into landfills.
Conversations from the Specialty Coffee Expo: Dee “Walt Deezy” Traylor
Owner, Barista, Roaster, Green Buyer, & Renaissance Man for Rosalind Coffee
Conversations from the Specialty Coffee Expo – Kimberly Noon
VP of Marketing for Bellwether
Conversations from the Specialty Coffee Expo: Katia Zelaya
Specialty Coffee Producer and Exporter for Ricardo Zelaya Coffee
Conversations from the Specialty Coffee Expo: Charles Tysor
Roaster & Technician for Carolina Coffee
Conversations from the Specialty Coffee Expo: Rachel Apple
Quality Control for George Howell Coffee
Conversations from the Expo Floor
Fresh Cup speaks with five movers-and-shakers who work throughout the coffee value chain.